Tuesday, June 24, 2014

Yoga & Kayaking

Meet the changing sea.
     It should no longer surprise me when the practice of yoga compliments other activities. Every moment is a backdrop for conscious awareness to reveal the innermost self so that we may experience a state of yoga (union).

Yoga helps me recognize both the stuck and freely moving energy in my mind and body. The awareness yoga brings keeps me interested in a sea of mental, emotional and physical fluctuations, as they arise and pass away.

Summer Solstice in Halibut Cove, Alaska.
When kayaking we also need to find a centered seat of awareness to enjoy the ride. Once seated and relaxed, kayaking can become an incredibly soothing, moving meditation.

If you prefer to have a frustrating time while kayaking (you never know), then try to use only your arms to move the craft. However, if you want to open and strengthen your whole upper body with ease, move from your heart and navel center to power the kayak. The lower body becomes the foundation, while the uplifted torso rotates evenly, side to side. The power for the rotation and the origin of your movement comes from the navel and solar plexus region. Begin the rotation from that place, just as you would with a sitting twist. As always, keep the rotation within your active range of motion.

Once an ease in movement is established from the torso, paddling in sync with the breath becomes second nature (especially if you already have a yoga/meditation practice). Keep the arms lifted (like forward tilted cactus arms) yet relaxed through the shoulders. Draw the tips of the shoulder blades into the back to keep a strong connection with the arms and torso. The paddle takes a quick dip into the water and fluid, gentle rotation takes you to the other side. All the while, staying centered in your seat.

Now for the really fun part: Can you imagine a light shining in all directions from the heart chakra. With each rotation your body becomes an energetic lighthouse, sending and receiving love.

-You can practice these movements from any sitting position, with or without a kayak.
-It's useful to practice at least 10 minutes of asana before and after kayaking. 

Sunday, June 1, 2014

Spaghetti & Moose Meat

Wild Alaskan Salmon on a Stick
     The retreat center (where I'm working this summer), serves pescetarian meals for the guests and staff. Stepping off the retreat campus, many of the locals hunt for their dinner. I have been cordially invited to try moose ribs, spaghetti & moose meat, and even bear.

As a yoga lover, I am often assumed to be a vegetarian. In reality, I relate most to being a "flexitarian," with a strong preference for organic and locally grown food. So yes, I did try the spaghetti & moose meat! I didn't completely savor it, (unlike the salmon on a stick we made the previous week), so I stayed with the small sample, and relished the experience of sharing a dinner with the generous hosts. This worked out especially well, since I then had accommodations for a locally made rhubarb pie.

I'm intrigued by the diets people choose for themselves (in places where the luxury of choice exists). One of our staff members went from being a raw food vegan for over twenty years, to a now paleo diet (from no meat, to mostly meat). Research and experimentation has led her to what she feels is best for her body. I have also met people who claim to live on coffee alone, and others who are happy getting every meal at a restaurant. Some regularly deprive themselves of food, while others consistently overindulge.

In a New York Times Magazine article, Our National Eating Disorder, Michael Pollen questions the common practice of anxious and guilt ridden eating. It turns out that obsessively counting calories most likely interferes with the wisdom of our senses, causing stress instead of enjoyment at meal time. Unfortunately, stress and proper digestion do not work well together. So what is the "right" way to eat?!?

Surely there can not be one "right" plan for everyone! Personally, I believe that a meal obtained with compassion, cooked with love, and consumed with gratitude is the most important criteria for a healthy diet. What works best for you?