Unlike both of my grandmothers I did not have a household of mouths to feed, nor did I live through the Great Depression. I've never followed a recipe from Betty Crocker, and wouldn't know what to do with a frozen chicken. Contrastingly, my interest in cooking grew from working in beautiful yoga focused settings, emphasizing the path of karma yoga. Karma yoga is also known as "seva" or selfless service. The idea is to serve from the heart which is accomplished by tending to the present moment with compassion for all. It's one of the branches of yoga that seeks to develop habits of mindfulness during ordinary tasks. Whether working in a kitchen or just feeding yourself everyday, food preparation is one of the many practical ways to practice yoga.
|Garden to Table|
In addition to not getting the point of karma yoga, I was content in assuming the best about the origins of my food. My emphasis on being healthy had little regard for the planet. Yet, there would always be someone initiating a food reflection. The reflections acknowledged everything and everyone involved in making the meal possible. Just another thing I muddled through,"Yes, the food had to go through a lot to get here, let's eat already!" Looking back at my tender young self gives me a sense of compassion for those who may feel similarly today. During my karma yoga experiences, I always enjoyed participating in a vegetarian lifestyle, but inevitably resumed an all-inclusive cuisine once I returned to the "real world."
One of the big reasons I participated in the animal food chain for so long was to avoid offending or inconveniencing others. The idea of seeming ungrateful was unthinkable to me. Now that I see how the meat and dairy industry harms people, animals and the planet, I'm no longer concerned about being overly polite or unnecessarily accommodating. If a simple, "no thank you" offends someone, perhaps the examination of good manners falls on them. It may sound picky or precious to abstain from certain "foods," but personal freedom is something I feel very fortunate to exercise and celebrate.
Karma yoga planted some mindfulness seeds that have finally taken over my kitchen. It's not a stretch to expand concepts of nourishment to include: caring about the health of farmers, the land and water, needless suffering of animals, and the elimination of harmful chemicals in our food systems.
Even though I won't be following any recipes from my grandma's cookbook, I will be using her nurturing intentions. She was a karma cook of another generation. Access to organic food, resources and information allow me to continue her legacy, by turning up the heat on love, the main ingredient in all of her dishes.
~May all beings be free from suffering~
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